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For the Love of Hops : The Practical Guide to Aroma, Bitterness and the Culture of Hops (Paperback)
About this item
Hops are an indispensable component of beer and one of the four main ingredients in making beer. Stan Hieronymus expertly explains the nature of hops, their origins, hop quality and utilization—and even devotes an entire chapter to dry hopping.
For the Love of Hops also includes a reference catalog of more than 100 varieties and their characteristics. Original.
"Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer"--
Number of Pages: 3218
Genre: Cooking + Food + Wine
Sub-Genre: Beverages / Beer, Food Science, Agriculture / General, Methods / Quick + Easy, Manufacturing
Series Title: Brewing Elements
Publisher: Natl Book Network
Author: Stan Hieronymus
Street Date: December 16, 2012
Item Number (DPCI): 247-12-8026
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