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Foraging New York : Finding, Identifying, and Preparing Edible Wild Foods (Paperback) (Steve Brill)

Foraging New York : Finding, Identifying, and Preparing Edible Wild Foods (Paperback) (Steve Brill) - image 1 of 1

About this item

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Number of Pages: 337
Genre: Nature, Cooking + Food + Wine
Series Title: Foraging
Format: Paperback
Publisher: Globe Pequot Pr
Author: Steve Brill
Language: English
Street Date: May 1, 2017
TCIN: 51934276
UPC: 9781493024285
Item Number (DPCI): 248-37-1753
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$15.60
MSRPwas $22.95

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