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Foraging New York : Finding, Identifying, and Preparing Edible Wild Foods (Paperback) (Steve Brill)
About this item
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Number of Pages: 337
Genre: Nature, Cooking + Food + Wine
Series Title: Foraging
Publisher: Globe Pequot Pr
Author: Steve Brill
Street Date: May 1, 2017
Item Number (DPCI): 248-37-1753
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