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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods (Paperback) (Christopher
About this item
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Washington. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Number of Pages: 260
Genre: Nature, Cooking + Food + Wine
Series Title: Foraging
Publisher: Globe Pequot Pr
Author: Christopher Nyerges
Street Date: May 1, 2017
Item Number (DPCI): 248-42-2792
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