Franz Gluten Free buns mirrors the texture and flavor of traditional buns
Free of wheat, dairy, soy, nuts, and artificial preservatives
0 grams trans fat
No high fructose corn syrup
Contains: Soy, Wheat
May Contain: Eggs
Features: No High Fructose Corn Syrup
Dietary Needs: Gluten Free
State of Readiness: Ready to Eat
Store: Room Temperature
Package Quantity: 1
Leavening state: Leavened
Net weight: 12.0 ounces
Item Number (DPCI): 261-01-0259
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Whether you rock a veggie burger or full beef patty, these buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew. Our goal at Franz is to pack all our Gluten Free products with delicious flavor so that you can choose a gluten free lifestyle without sacrificing taste! Baked using non genetically engineered ingredients in an exclusive Gluten Free facility with whole and ancient grains, our bread is completely free of wheat, dairy, soy, nuts, artificial preservatives and 0 grams trans fat.
A product that carries an on-pack Whole Grain Council Stamp, or has at least 8g of whole grains per serving.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
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