Whether you rock a veggie burger or full beef patty, these buns will complete any grilling masterpiece with their soft, fluffy texture and the perfect amount of chew. In 1926 Franz was credited for making one of the first hamburger buns, giving us decades to perfect the art of baking an incredible tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.
Contains: Soy, wheat, Milk
May Contain: Soy, wheat, Milk
Serving Size: 1.0 pieces
Main Grain Ingredient: Wheat
Store: In a Dry location at Room temperature
Exterior Container: Plastic Bag
Main Ingredient: Grain
State of Readiness: Ready to eat
Servings: 8.0, Exact
Exterior container weight: 15.0 ounces
Leavening state: Leavened
Item Number (DPCI): 261-01-0157
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.