$11.49 when purchased online
About this item
Description
Book Synopsis
A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Review Quotes
"Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change." --M. F. K. Fisher
About the Author
Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.
Dimensions (Overall): 6.94 Inches (H) x 5.19 Inches (W) x .46 Inches (D)
Weight: .35 Pounds
Suggested Age: 22 Years and Up
Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: North Point Press
Theme: French
Format: Paperback
Author: Edouard de Pomiane
Language: English
Street Date: October 31, 1994
TCIN: 11807372
UPC: 9780865474802
Item Number (DPCI): 248-24-1393
Origin: Made in the USA or Imported
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Shipping details
Estimated ship dimensions: 0.46 inches length x 5.19 inches width x 6.94 inches height
Estimated ship weight: 0.35 pounds
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