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French Cooking in Ten Minutes : Or Adapting to the Rhythm of Modern Life (Paperback) (Edouard De Pomiane

French Cooking in Ten Minutes : Or Adapting to the Rhythm of Modern Life (Paperback) (Edouard De Pomiane - image 1 of 1

About this item

A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
A beautiful reprint of Edouard de Pomiane’s classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.
Number of Pages: 142
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / French
Series Title: 1930.0
Format: Paperback
Publisher: Farrar Straus & Giroux
Author: Edouard De Pomiane & Philip Hyman & Mary Hyman
Language: English
Street Date: October 1, 1994
TCIN: 11807372
UPC: 9780865474802
Item Number (DPCI): 248-24-1393
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$10.20
MSRPReg: $12.00 Save $1.80 (15% off)

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