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French Food (Reprint) (Paperback) (Sara Gilbert)

French Food (Reprint) (Paperback) (Sara Gilbert) - image 1 of 1

About this item

An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
An elementary introduction to the relationship between cooking and French culture, the effect of local agriculture on the diets of different regions, common dishes such as ratatouille, and recipe instructions.
Edition: Reprint
Number of Pages: 24
Genre: Juvenile Nonfiction
Sub-Genre: People + Places / Europe, Cooking + Food
Series Title: Cooking School
Format: Paperback
Publisher: Chronicle Books Llc
Age Range: 4-8 years
Author: Sara Gilbert
Language: English
Street Date: September 15, 2015
TCIN: 18849494
UPC: 9781628320961
Item Number (DPCI): 247-48-2642
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