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Fresh-Cut Fruits and Vegetables : Technology, Physiology, and Safety (Hardcover) (Sunil (EDT) Pareek)

Fresh-Cut Fruits and Vegetables : Technology, Physiology, and Safety (Hardcover) (Sunil (EDT) Pareek) - image 1 of 1

About this item

This work for agricultural researchers, practitioners, growers, and processors reveals the latest techniques for minimizing deterioration, maintaining quality, and prolonging shelf life in fresh-cut fruits and vegetables. Part 1 describes emerging technologies and equipment for preserving and processing fresh-cut fruits and vegetables. Part 2 delves into areas of physiology, such as tissue structure and texture characteristics of minimally processed fruits. Part 3 looks at types of packaging, such as antimicrobial packaging and edible films and coatings for fresh and minimally processed fruits and vegetables. Part 4 deals with safety, detailing emerging sanitation techniques, natural antimicrobial compounds, and the use of chlorine dioxide. The book includes many charts and tables. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Number of Pages: 593
Genre: Technology
Sub-Genre: Vegetables
Series Title: Innovations in Postharvest Technology
Format: Hardcover
Publisher: Taylor & Francis
Author: Sunil (EDT) Pareek
Language: English
Street Date: August 1, 2016
TCIN: 51279981
UPC: 9781498729949
Item Number (DPCI): 248-18-3953
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