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Fresh Food in a Jar : Pickling, Freezing, Drying & Canning Made Easy (Paperback) (Kimberley Willis)
About this item
Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple and step-by-step techniques and photos with over 150 recipes and variations.
Number of Pages: 249
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Canning + Preserving
Publisher: Globe Pequot Pr
Author: Kimberley Willis
Street Date: March 11, 2016
Item Number (DPCI): 248-09-1246
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