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Fresh Vegan Kitchen : Delicious Recipes for the Vegan and Raw Kitchen (Hardcover) (David Bailey &
About this item
Irresistible. vibrant vegan food from award-winning vegan street food pioneersDavid and Charlotte Bailey's food is not about what’s missing—it’s about maximizing the potential and flavor of plant-based ingredients. Discover enticing egg- and dairy-free dishes from regions with a long tradition of vegetarian eating, such as Asia and India, as well as innovative twists on Spanish tapas, Middle Eastern mezze, Chinese dim sum and more. From big breakfasts to light salads and comforting mains to low-sugar sweet treats,The Fresh Vegan Kitchen is a glorious collection of exciting, satisfying recipes that taste terrific. An inspirational collection of recipes featuring classic dishes from a wealth of cultures, including Thai Coconut Curry, Israeli Chickpea Pancakes, Moroccan Vegetable Patties and Chinese Tofu Rolls. You can even treat yourself to mouth-watering sweet treats and make classic desserts, from a Pineapple and Coconut Cheesecake to a sumptuous Chocolate Mousse. Includes dual measures.
Number of Pages: 175
Genre: Cooking + Food + Wine
Publisher: Trafalgar Square
Author: David Bailey & Charlotte Bailey
Street Date: April 1, 2016
Item Number (DPCI): 248-15-5168
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