product description page
Fried Chicken & Friends : The Hartsyard Family Cookbook (Hardcover) (Gregory Llewellyn & Naomi Hart)
About this item
From the owners of Hartsyard, a restaurant with a cult following in Sydney, Australia, comes a book of 100 recipes for "dude food that's not dumb." It's American Southern-style cooking at its best, perfected by Gregory Llewellyn, a New York chef who moved around the U.S. honing his skills, then helped open fourteen restaurants along the East Coast before following his Australian wife, Naomi Hart, to Sydney. These restaurateurs believe in "leaf to root, nose to tail" cuisineusing the entire food sourceand they practice back-to-the-land food production in their culinary adventures. Under these principles, the recipes inFried Chicken & Friends are surely the most flavorful dishes in both hemispheres. As the Hartsyard motto goes, "Good food makes good memories. It should be savored and shared in fine company."
Number of Pages: 253
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / Southern States
Publisher: Printers Row Pub Group
Author: Gregory Llewellyn & Naomi Hart
Street Date: January 1, 2016
Item Number (DPCI): 248-09-6156
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.