Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Form: Liquid, powdered
State of Readiness: Ingredient
Store: Room temperature
Package Quantity: 1
Pre-package preparation: Dried
Herb or spice type 1: Chili pepper, garlic
Package type: Individual item multi-serving
Net weight: 8.0 ounces
Item Number (DPCI): 212-26-2355
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Like pizza and mac-'n-cheese, enchiladas offer the satisfying tastes and comforting textures you always return to: tender tortillas rolled around morsels of meat or cheese, bathed with a classic sauce that tastes of sun-dried chiles, roasted garlic and spices. Not intended for microwave use.
Directions Quick Recipe: Makes 4 enchiladas. 4 corn tortillas; 8 ounces (about 1-1/2 cups) shredded monterey jack or mild cheddar cheese; 1 pouch Frontera enchilada sauce. 1. Heat: Preheat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave on high until steamy hot, about 30 seconds. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in an 8 by 8-inch baking dish or 9-inch pie dish, seam-side down. 3. Completely cover tortillas with sauce. Sprinkle with remaining cheese. Bake: Put into oven right away. Bake until bubbly hot, about 15 min. Serve hot. Variation: substitute shredded cooked chicken or beef for the cheese in the filling.
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
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