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Fruit Forager's Companion : Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond

Fruit Forager's Companion : Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond - image 1 of 1

About this item

From apples and oranges to pawpaws and persimmons

Half of the fruit that grows in yards and public spaces is never picked or eaten. Citrus trees are burdened with misshapen lemons, berries grow in tangled thickets on the roadside, and the crooked rows of abandoned orchards fill with fallen apples. At the same time, people yearn for an emotional connection that’s lacking in bland grocery store bananas and tasteless melons.

The Fruit Forager’s Companion is a how-to guide with nearly 100 recipes devoted to the secret, sweet bounty just outside our front doors and ripe for the taking, from familiar apples and oranges to lesser-known pawpaws and mayhaws. Sara Bir—a seasoned chef, gardener, and forager—primes readers on foraging basics, demonstrates gathering and preservation techniques, and presents a suite of recipes including habanero crabapple jelly, lime pickle, pawpaw lemon curd, and fermented cranberry relish.

Bir encourages readers to reconnect with nature and believes once the foraging mindset takes control, a new culinary world hiding in plain sight will reveal itself. Written in a witty and welcoming style, The Fruit Forager’s Companion is a must-have for seekers of both flavor and fun.

Number of Pages: 379
Genre: Cooking + Food + Wine, Nature, Gardening
Format: Paperback
Publisher: Chelsea Green Pub Co
Author: Sara Bir
Language: English
Street Date: June 5, 2018
TCIN: 53526990
UPC: 9781603587167
Item Number (DPCI): 248-80-4107
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$25.45
MSRPReg: $29.95 Save $4.50 (15% off)

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