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Fruit on the Table : Jams, Smoothies, Cakes, Soup, Relishes, Meals-the Fruiting Year (Hardcover)
About this item
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
Number of Pages: 192
Genre: Cooking + Food + Wine
Publisher: Dufour Editions
Author: Theresa Storey
Street Date: August 27, 2016
Item Number (DPCI): 248-34-8338
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