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Fruit Preservation : Novel and Conventional Technologies (Hardcover)

Fruit Preservation : Novel and Conventional Technologies (Hardcover) - image 1 of 1

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This book is a review and discussion of perspectives and trends on the present and potential use of emerging technologies as applied to fruit preservation. It will present the general basics of emerging technologies and their advantages in comparison to conventional technologies, with emphasis on food quality, safety, environmental and economical issues, and benefits. Several examples will be provided regarding preservation, sensory and nutritional characteristics of the processed food products, as well as consumer perception in different countries.
Genre: Science
Series Title: Food Engineering
Format: Hardcover
Publisher: Springer Verlag
Language: English
Street Date: November 21, 2016
TCIN: 51654529
UPC: 9781493933099
Item Number (DPCI): 248-27-5700

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