product description page

Functional Food Ingredients and Nutraceuticals : Processing Technologies (Revised) (Hardcover)

Functional Food Ingredients and Nutraceuticals : Processing Technologies (Revised) (Hardcover) - image 1 of 1

About this item

Designed for food scientists and research chemists in the nutraceuticals industry, this is the second edition of a book on processing technologies. There are nine new chapters. They fall into three basic categories: theoretical approaches to simulation and modeling (for mass transfer, extraction processes, and solubility properties), nanotechnologies and nano-microencapsulation technologies, and "green" processing techniques to address concerns about the naturalness and safety of natural products and their manufacturing. The most focus here is on industrial applications. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Edition: Revised
Number of Pages: 659
Genre: Technology
Sub-Genre: Food Science
Series Title: Functional Foods and Nutraceuticals
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: October 23, 2015
TCIN: 50374936
UPC: 9781482240641
Item Number (DPCI): 248-06-4707
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.