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Functional Foods and Beverages : In Vitro Assessment of Nutritional, Sensory and Safety Properties

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about this item

Number of Pages: 320.0
Genre: Technology
Series Title: Institute of Food Technologists
Format: Hardcover
Publisher: John Wiley & Sons Inc
Language: English
Street Date: August 29, 2017
TCIN: 51974177
UPC: 9781118733295
Item Number (DPCI): 248-38-1005

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