Loading, please wait...
:

product description page

Gardener & the Grill : The Bounty of the Garden Meets the Sizzle of the Grill (Original) (Paperback)

Gardener & the Grill : The Bounty of the Garden Meets the Sizzle of the Grill (Original) (Paperback) - image 1 of 1

About this item

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits.The Gardener & the Grill is the grilling guide for gardeners, seasonal eaters, and “flexitarians” everywhere, and anyone enamored of the powers of the grill—not just during the summer months, but all year long.

Keep the grill hot long after summer’s finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning “griller’s pantry” of rubs and versatile sauces, and more than 100 vegetarian recipes,The Gardener & the Grill is the must-have resource for eager and experienced grillers and gardeners alike.

Nothing says "summer" like freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. The Gardener and the Grill is the grilling guide for gardeners, vegetarians, and "flexitarians" everywhere. It's perfect for those enamored of the powers of the grill-with a little planning, you can eat "grilled" all year long. With seasonal recipes, tips on grilling for preserving, and full-color photography throughout, The Gardener and the Grill is an outstanding seed-to-table guide.

Try Fire-Roasted Fava Beans, Plank-Roasted Pear Salad with Blue Cheese and Walnuts, Char-Grilled Baby Summer Squash Pizza, Grilled Pork Tenderloin with Fresh Fig Skewers, Corn Husk Wrapped Salmon, Skewered Strawberry & Marshmallow S'Mores, and much more. Take your next dinner party to the patio with garden-fresh goodness to grill, smoke, plank, and roast to perfection!
Edition: Original
Number of Pages: 224
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Perseus Books Group
Author: Judith Fertig & Karen Adler
Language: English
Street Date: April 24, 2012
TCIN: 14058028
UPC: 9780762441112
Item Number (DPCI): 247-07-3558
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$13.50
MSRPReg: $20.00 Save $6.50 (33% off)
Shipping
In stock - free standard shipping with REDcard
Not in stores

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.


*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.