product description page
Garlic Herb Seasoned Boneless-Skinless Chicken Breast 32 oz - Market Pantry
about this item
Cook to 165 degrees F internal temp. Chicken needs to be fully cooked. Oven: 1. Heat oven to 375 degrees F. 2. Arrange frozen chicken on baking pan with sides. 3. Bake 45 to 50 minutes until chicken is fully cooked (Bake thawed chicken 35 to 45 minutes). Thawing: To thaw in microwave oven, arrange chicken in single layer on microwave-safe plate or baking dish. Cover loosely. Microwave on defrost (30% power) for 3 minutes. Rearrange and turn over chicken. Repeat microwaving and turning over, reducing time as chicken thaws and removing thawed pieces, until all pieces are no longer icy and can be easily pierced with a fork. To thaw in refrigerator, place bag in baking pan with sides and refrigerate 1 to 2 days. For best results when breading or marinating frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. For food safety, cook to an internal temperature of 165 degrees F as measured a food thermometer. Appliances may vary; adjust cooking times accordingly. Refrigerate or discard leftovers immediately. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.