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Gather 'Round the Table - by Hillary Dodge (Paperback)

Gather 'Round the Table - by  Hillary Dodge (Paperback) - image 1 of 1
Gather 'Round the Table - by  Hillary Dodge (Paperback) - image 1 of 1
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About this item

Specifications

Number of Pages: 146

Genre: Language + Art + Disciplines

Format: Paperback

Publisher: ALA Editions

Book theme: General

Author: Hillary Dodge

Language: English

Street Date: December 30, 2019
TCIN: 79490309
UPC: 9780838946299
Item Number (DPCI): 247-37-6752

Description

Food is more than just a basic human need--learning about it and enjoying it can be important social activities. With ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries. And, as this book demonstrates, efforts can extend far beyond a hearty collection of cookbooks in the stacks. Food programming such as cooking can be an important tool in helping English language learners discover a practical use for a new language, as well as providing opportunities for socialization and conversation. It can be used to help GED seekers practice basic math. And, playing with food can be a sensory-integrative way to help new parents and their babies learn about healthy food choices. Featuring a multi-pronged approach to incorporating food literacy in public, school, and special libraries, this all-in-one resource

  • presents a definition of food literacy that shows how the concept touches upon important topics such as culinary skills, food security, nutrition and dieting, food allergies, health literacy, and food ethics;
  • discusses the community impacts of food-related issues;
  • walks readers through planning and undertaking a community food assessment, a process that can be used to identify a need, justify a service response, build buy-in and engagement, and plan for the allocation of resources;
  • shares a variety of innovative food literacy programs drawn from libraries across the country, from cookbook and recipe clubs to an edible education garden, teen cooking classes, and offsite cooking demos; and
  • provides information about additional resources and reference sources relating to the culinary world, including advice on collection development.

Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather 'round the table at the library.

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