Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with bittersweet chocolate, our Dark Chocolate brownie provides a deep yet smooth chocolate experience in this ultra rich, moist and chewy treat.
You Will Need: 1/4 cup water; 1/2 cup vegetable oil; 1 egg.
1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray.
2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan.
3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inch x 8 inch (metal); Bake Time: 40-45 minutes. Pan Size: 8 inch x 8 inch (glass); Bake Time: 45-50 minutes. Pan Size: 9 inch x 9 inch (metal); Bake Time: 40-45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/2 cup vegetable oil and 2 eggs. Bake as directed.
High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water.
Contains: Wheat, soy, Milk
May Contain: Eggs, tree nuts
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Box
Dietary Needs: Kosher
State of Readiness: Mix
Servings: 14, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Cookie or bar type: Brownie
Exterior container weight: 20 ounces
Baked good type: Brownies
Item Number (DPCI): 261-04-0435
Origin: Made in the USA or Imported
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