David - 7 months ago
originally posted on Ghirardelli
[This review was collected as part of a promotion.] I cannot say enough good things about the Ghirardelli brand, and these chocolate chips specifically. I’ve tried all the variations of chocolate (milk, dark, and semi-sweet), and each are great for specific baked products. These milk chips are wonderful in cookies, because they have a lovely cocoa taste, with a sweetness that is not overpowering. They melt well , and are a good size and shape for even distribution in cookie dough. The only problem is that they’re so good, I eat more than I should!