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Gluten-Free Almond Flour Cookbook : Breakfasts, Entrees, and More (Original) (Paperback) (Elana
About this item
The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics–from Pancakes to Eggplant Parmesan to Chocolate Cake–that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you’re looking for a quick breakfast treat, a comfort food entrée, or a showstopping dessert,The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone.
A collection of no-gluten, lightly sweetened, quick-and-healthy recipes made with almond flour offers delicious, nutritious, and whole-foods recipes that will benefit anyone, with or without dietary restrictions.
Number of Pages: 136
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy
Publisher: Random House Inc
Author: Elana Amsterdam
Street Date: July 28, 2009
Item Number (DPCI): 248-07-9832
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