"Gluten-Free Baking Classics
contains a recipe for chocolate chip cookies that Gourmet magazine claimed were 'perfect' and 'dared anyone to detect that they weren't made with traditional wheat flour.' I took the challenge and tried a test recipe on chocolate chip cookie-lovers...only to find that Gourmet was right and I didn't have enough taste samples to keep up with their enthusiastic appetites."
--Sue Ade, Morris News Service
"[Roberts's] kitchen tested recipes make her baked goods lighter, and fluffier than the rest."
--Donna Gray, Calgary Herald
"We were captivated by these perfect chocolate chip cookies, [with their] crisp yet yielding texture, and we dare anyone to detect they weren't made with traditional wheat flour...[the] rich but light...cake loses nothing from the absence of white flour."
"This remarkable cookbook contains mouthwatering recipes, the directions are easy to follow and the hints are a welcome extra bonus."
-- Elaine Monarch, Executive Director, Celiac Disease Foundation
"This wonderful book by Annalise Roberts is very readable, and the recipes taste great!"
--Peter H.R. Green, M.D. and Anne R. Lee, R.D., Celiac Disease Center, Columbia
"An excellent cookbook. This is rare. I've seen some absolutely dreadful gluten-free
cookbooks....As far as the dishes, YUM! Not a single flop so far and that's saying a lot."
--C. Allison, CookingHelpWeb