About this item
Who Knew Gluten-Free Could Be So Yummy!? Whether you’re one of the three million Americans with celiac disease or one of the millions looking for more healthful food choices during the holidays, Gluten-Free Christmas Cookies is for you! Along with 25 yummy recipes including chocolate chip, butter cookies, peanut butter, and more, this book gives information on gluten-free basics, creating a gluten-free kitchen, information on gluten-free flours, and more * Celiac disease, which occurs when sufferers eat products containing wheat, rye, or barley, is one of the most common chronic health disorders in western countries. In most cases, treatment with a gluten-free diet leads to a full recovery from celiac disease. * The recipes are simple, quick, and made with readily available ingredients found in all grocery stores.
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy, Courses + Dishes / Cookies, Courses + Dishes / Desserts, Courses + Dishes / Confectionery, Holiday
Street Date: September 27, 2011
Item Number (DPCI): 248-71-8913
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