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Gluten-Free Flour Power : Bringing Your Favorite Foods Back to the Table (Reprint) (Paperback) (Aki
About this item
Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens—and countless hours experimenting on their own—to answer the call for delicious gluten-free food.Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.
Number of Pages: 358
Genre: Cooking + Food + Wine
Publisher: W W Norton & Co Inc
Author: Aki Kamozawa & H. Alexander Talbot
Street Date: January 2, 2018
Item Number (DPCI): 248-55-2365
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