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Gluten-Free Flour Power - by Aki Kamozawa & H Alexander Talbot (Paperback)

Gluten-Free Flour Power - by  Aki Kamozawa & H Alexander Talbot (Paperback) - image 1 of 1
Gluten-Free Flour Power - by  Aki Kamozawa & H Alexander Talbot (Paperback) - image 1 of 1
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About this item


Number of Pages: 368

Genre: Cooking + Food + Wine

Sub-Genre: Health & Healing

Format: Paperback

Publisher: W. W. Norton & Company

Book theme: Gluten-Free

Author: Aki Kamozawa & H Alexander Talbot

Language: English

Street Date: January 2, 2018
TCIN: 53122686
UPC: 9780393355703
Item Number (DPCI): 248-55-2365


Gluten-free food can be better than the real thing. In Gluten-Free Flour Power, food experts Aki Kamozawa and H. Alexander Talbot bring years of experience in professional kitchens--and countless hours experimenting on their own--to answer the call for delicious gluten-free food.

Innovators at heart, Aki and Alex developed tasty dishes and easy tricks for boosting flavor at every turn. Starting with three all-purpose flour blends (including one suitable for soy, dairy, and corn allergies), they provide over 90 recipes designed to maximize flavor, texture, and taste in perfectly al dente pasta, crisp-tender buttermilk biscuits, flaky piecrust, and much more. With illustrated step-by-step instructions, Gluten-Free Flour Power is the indispensable cookbook for home cooks searching for reliable, satisfying gluten-free recipes.

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