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Gluten-Free Holiday Baking : More Than 150 Cakes, Pies, and Pastries Made With Flavor, Not Flour
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Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. Now acclaimed cookbook author Ellen Brown offers more than 150 innovative, gluten-free recipes.Cooking gluten-free doesn’t need to take the joy—or the taste—out of holiday foods. You can have festive foods without wheat worries. This book includes more than 150 innovative recipes from a well-respected cookbook author and expert in gluten-free cooking. The recipes are simple, quick, and made with readily available ingredients found in grocery stores. Impress your friends and family with how delicious gluten-free can be.
Presents holiday recipes, including apple and gingerbread upside-down cake, pannetone, and beer bread.
Number of Pages: 142
Genre: Cooking + Food + Wine
Sub-Genre: Holiday, Health + Healing / Allergy, Methods / Baking
Publisher: Simon & Schuster
Author: Ellen Brown
Street Date: October 16, 2012
Item Number (DPCI): 248-81-0746