Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blends. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough--and breakneck--recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances.
Gluten-Free in Five Minutes features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well.
Provides an array of quick recipes for gluten-free rolls, cakes, tortillas and more. By the author of The Ultimate Gluten-Free Cookie Book. Original.
Number of Pages: 170.0
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy, Methods / Baking
Publisher: Perseus Books Group
Author: Roben Ryberg
Street Date: July 12, 2011
Item Number (DPCI): 248-65-9615