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Gluten-Free Italian : Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu (Original)

Gluten-Free Italian : Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu (Original) - image 1 of 1

About this item

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.

Many of Italy’s best-loved foodsfrom ravioli to tiramisucontain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetablecontorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.

A collection of gluten-free versions of classic Italian dishes includes an assortment of pastas, sides and desserts while providing recommendations for gluten-free cooking, a glossary of alternative grains and flours and mail-order sources. Original.
Edition: Original
Number of Pages: 228
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Allergy, Regional + Ethnic / Italian
Format: Paperback
Publisher: Perseus Books Group
Author: Jacqueline Mallorca
Language: English
Street Date: October 13, 2009
TCIN: 11673363
UPC: 9780738213613
Item Number (DPCI): 248-14-9756
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