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Glycemic Index : Applications in Practice (Hardcover)

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About this item

This book reviews significant research evidence on the consumption of diets differing in dietary glycemic index in the prevention and/or management of various conditions and diseases. It reviews the methodology of estimating the glycemic index of foods. It looks at the glycemic index in various facets, including managing and/or preventing various diseases, manipulating dietary glycemic index to improve performance and cognitive functioning, women’s issues, eye health, and use of the index on food labels.

Number of Pages: 352
Genre: Medical, Technology
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: August 25, 2016
TCIN: 51753075
UPC: 9781498703666
Item Number (DPCI): 248-31-4104
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