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Glycemic Index : Applications in Practice (Hardcover)
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This book reviews significant research evidence on the consumption of diets differing in dietary glycemic index in the prevention and/or management of various conditions and diseases. It reviews the methodology of estimating the glycemic index of foods. It looks at the glycemic index in various facets, including managing and/or preventing various diseases, manipulating dietary glycemic index to improve performance and cognitive functioning, women’s issues, eye health, and use of the index on food labels.