About this item
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating fortwo volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series,Good Eats.
From Pork Fiction” (on baby back ribs), to Citizen Cane” (on caramel sauce), to Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each bookthe second will be published in fall 2010is illustrated with behind-the-scenes photos taken on theGood Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Presents a guide to the six seasons of the television show, including information on the episode topics, interviews, behind-the-scenes specials, and recipes featured on the program.
Number of Pages: 395
Genre: Cooking + Food + Wine, Performing Arts
Sub-Genre: Television / General, General
Publisher: Harry N Abrams Inc
Author: Alton Brown
Street Date: October 1, 2009
Item Number (DPCI): 247-01-3826
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