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Good Fork Cookbook (Hardcover) (Sohui Kim)

Good Fork Cookbook (Hardcover) (Sohui Kim) - image 1 of 1

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For more than 10 years, The Good Fork has been one of Brooklyn’s favorite restaurants. It’s a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Chef Sohui Kim and her husband live down the block, blurring the lines between their kitchen at home and the restaurant kitchen. The Good Fork Cookbook is packed with Kim’s recipes for flavorful, globally inspired cuisine that a home cook can make any night of the week. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs with Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles; and more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyn’s favorite mom-and-pop shop.
Number of Pages: 223
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Harry N Abrams Inc
Author: Sohui Kim
Language: English
Street Date: November 1, 2016
TCIN: 51822507
UPC: 9781419722332
Item Number (DPCI): 248-34-5842
$20.36
MSRPReg: $29.95 Save $9.59 (32% off)

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