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Goodness of Avocado : 40 Delicious Health-Boosting Recipes (Hardcover) (Lucy Jessop)
About this item
With chapters divided by texture, Avocado offers an abundance of recipes to enjoy this healthy fruit. Whether you like it smooth, smashed, chunky, or whole, there doesn't seem to be a way that this nutrient-packed fruit can't be eaten. Smashed on toast for a snack, topped with eggs for brunch, blitzed into feel-good smoothies, chopped into zingy salsas to serve with fish or meat, sliced into on-the-go lunches, shaken into a salad dressing or swapped with cream to make an indulgent dessert, the mouth-watering list goes on.
Number of Pages: 96
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Vegetables
Publisher: Natl Book Network
Author: Lucy Jessop
Street Date: October 1, 2016
Item Number (DPCI): 248-19-7491
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