About this item
Part of a series of four healthy ingredient-led superfood cookbooks, this book offers 40 vibrant recipes packed full of goodness and explores the different textures and flavors provided by these nutrient-dense ingredients. From Pea Soup and Watercress, Sorrel & Wild Leek Broth to Kale Chips, Spinach Tart, and Kale and Quinoa with Walnut Labneh Balls, these delicious recipes will allow you to embrace your inner Popeye and get creative with your greens.
Number of Pages: 96
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Vegetables
Publisher: Natl Book Network
Street Date: October 1, 2016
Item Number (DPCI): 248-19-7539
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