Storage: Keep frozen.
Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 400 degrees F. 3. Spray a shallow metal baking pan with non-stick cooking spray. 4. Arrange uncooked fillets in a pan, leaving space between fillets. 5. Bake uncovered 22 to 24 minutes (fully cook fish to an internal temperature of 165 (degrees) or higher before serving) until coating is golden brown and crunchy. Turn fillets over after 15 minutes of cooking.
Microwaving is not recommended.
May Contain: Milk
Serving Size: 2.0 pieces
Store: In a Frozen location at Frozen
Exterior Container: Plastic Bag
Wellness Standard: Meets minimum requirements
Type of Meat: Fish
Main Ingredient: Seafood
Features: Omega-3 DHA, Omega-3 EPA, responsibly sourced
Dietary Needs: Reduced fat, Kosher
State of Readiness: Prepared, heat and serve
Servings: 4.0, Approximate
Package type: Individual item multi-serving
Main seafood ingredient: Fish
Pre-package preparation: Fully cooked
Exterior container weight: 15.2 ounces
Item Number (DPCI): 210-07-0203
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
Responsible: A product that has one or more of the following: • An animal welfare certification (e.g. Humane Bunny Certified, Humane Heartland Certified, Animal Welfare Approved). • The product's seafood components must meet Target's Sustainable Seafood Policy. This includes being Wild Caught or Marine Stewardship Council certified. • Roundtable on Sustainable Palm Oil (RSPO) certification or other sustainable palm oil statement or certification.