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Impress your guests and take home entertaining to a new level with the recipes fromGreat Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.
Easy to make and serve, fun for guests to share, and of course, always great-tasting, fondue is truly the perfect party food. In Great Party Fondues, Peggy Fallon covers everything the home cook needs to know about cooking and serving fondue. The book includes expert advice on fondue pots and equipment, ingredients, safety tips, and even fondue etiquette, as well as tempting, easy-to-make recipes for cheese fondues, savory fondues, dessert fondues, and dipping sauces. The recipes include traditional favorites like Classic Swiss Fondue, Classic Beef Fondue, and Chocolate Midnight Fondue; international dishes such as Bagna Cauda and Rumaki; and innovative new recipes such as Parmesan Fondue with Pesto, Chipotle Sweet Potato Fondue, and Spiced Orange-Cranberry Fondue. The book is illustrated throughout with 28 bright, stylish full-color photographs. With its fun, colorful design, straightforward entertaining advice, and simple, no-fuss recipes that are easy to make ahead, Great Party Fondues is a must-have for anyone who loves entertaining at home.
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Courses + Dishes / Appetizers, Entertaining
Publisher: Houghton Mifflin Harcourt
Author: Peggy Fallon
Street Date: September 16, 2008
Item Number (DPCI): 247-01-9979