"Hospitable omnivorous host, meet your summertime kitchen helper. Pulled sweet potatoes with chipotle barbecue sauce and a Southern-style skillet corn bread with maple butter sound good for all, right? The mother-daughter co-authors of this book devised recipes for year-round cooking, but we think that much of what hits a grill pan indoors can work outside on the Weber as well."
--The Washington Post
"A mother and daughter team up in this entertaining vegan primer to produce the feel of outdoor grilling in the kitchen. ...Those new to vegan cooking will appreciate the Meyers' straightforward approach as well as their emphasis on practical vegan fare."
"Linda and Alex have created a wonderful cookbook that proves you don't need animal products on your plate to enjoy good BBQ."
--Gene Baur, founder of Farm Sanctuary
"This book will have you swooning over all the craveable BBQ-infused, saucy, smoky comfort food flavors! These recipes are perfect for family meals with everyone--even those who aren't plant-based."
--Kathy Patalsky, founder of Healthy Happy Life and author of Healthy Happy Vegan Kitchen
"Linda and Alex have you covered for all your vegan BBQ needs. The best thing to me is that no grill is needed!"
--Kathy Hester, bestselling author of The Ultimate Vegan Cookbook for Your Instant Pot(R) and The Great Vegan Bean Book
"I can always count on Linda and Alex to come up with flavorful, creative vegan recipes that inspire me. Their dishes are the type that I'd gladly cook up and serve any omnivorous friends or family members, just to prove how amazing vegan food can be."
--Alissa Saenz, founder of Connoisseurus Veg