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Great Vegan Grains Book : Celebrate Whole Grains With More Than 100 Delicious Plant-Based Recipes:

Great Vegan Grains Book : Celebrate Whole Grains With More Than 100 Delicious Plant-Based Recipes: - image 1 of 1

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Enjoy over 100 whole-grain vegan recipes for every meal and occasion!

Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.

That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grains and eating better too!

Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:

- Quinoa Breakfast Pilaf

- Apple and Oats French Toast

- Sausage Smash Potato Hash

- Spelt and Bean Burritos

- Tempeh Buckwheat Bowl

- Teff and Pea Fritters

- Cracked Wheat Koftas

- Roasted Corn and Barley Chowder

- Warm Farro and Sweet Potato Salad

Also enjoy gluten-free vegan recipes, such as:

- Apricot Oats

- Polenta Topped Mexi-Beans

- Chickpea Millet Curry

- Harissa Veggies and Rice Skillet

- Spinach and Basil Quinoa

- Sesame Purple Rice

Enjoy over 100 whole-grain vegan recipes that everyone can enjoy.

Whole grains are a great source of protein and other nutrients that are typically found in meat and eggs, making them a valuable part of any plant-based diet. While naturally vegan by nature, however, grains are often paired with non-vegan ingredients, making many recipes off-limits to vegans.

That's where The Great Vegan Grains Book comes the rescue, taking you step-by-step through the myriad grains available today, and providing you with more than 100 delicious and easy plant-based, whole-grain recipes (many of them low-fat, soy free, and even gluten-free!). Each recipe uses whole-food ingredients that can be easily found at most grocery stores, so you can say yes to grainsand eating better with The Great Vegan Grains Book!

Cook delicious meals with ancient grains like amaranth, farro, millet, quinoa, and more and try recipes that will quickly become favorites, such as:

- Couscous Breakfast Cake

- Slow Cooker Risotto

- Barley Taco Crumbles

- Bulghur Koftas

- Roasted Vegetable Einkorn Salad

- Freekeh Sausage Patties

- Cowboy Spelt Salad

- Griddle Cakes

- Spelt Falafel

- 4-Grain Paella (spelt, rye, kamut, farro)

Also enjoy gluten-free vegan recipes, such as:

- Buckwheat Breakfast Crisp

- Chili Millet Waffles

- 3-Popped-Grain Granola (millet, quinoa, corn)

- Apricot Oat Porridge

- Amaranth Crusted Tempeh

- Quinoa Bean Sliders

- Pilaf with Burst Tomatoes

- Wild Rice Pilaf with Mushrooms

- Moroccan Wild Rice Stuffed Squash

- Brown Rice Farina Sriracha Fries

- Chorizo Sorghum Crumbles

Number of Pages: 176
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian, Specific Ingredients / Natural Foods, Specific Ingredients / Rice + Grains
Series Title: Great Vegan Book
Format: Paperback
Publisher: Quarto Pub Group USA
Author: Celine Steen & Tamasin Noyes
Language: English
Street Date: November 15, 2015
TCIN: 26394506
UPC: 9781592336999
Item Number (DPCI): 247-51-0462

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