about this item
Storage: Keep frozen. Directions: For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended Method: 1. Remove pouch. Place pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave Wattage (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended): 1200; 3 minutes on high. Microwave Wattage 700; 5 minutes on high. (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended.) 3. Let stand 1 minute. Caution: Hot! Pull or cut open. Empty into serving dish; stir. Cook on Stove-Top: Important: Do not heat pouch in boiling water. Empty contents of pouch into 1-quart saucepan. Add 1 tablespoon water. Cover; cook over medium heat 7 to 12 minutes, stirring occasionally, until thoroughly cooked.
California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.
- Broccoli florets, julienne carrots and red and yellow sweet pepper strips in a garlic-herb infused extra virgin olive oil seasoning.
- Naturally rich in antioxidant vitamins A & C.