GreenPan Elite 5.5qt Oval Electric Skillet

This is a nice "gadget" but I can see it being donated soon. The presets are nice but the manual settings are ridiculous. Why can I only set the manual cook time for ONE HOUR maximum. That makes NO sense. Also adjusting the time/temp is not user friendly. To lock in the adjusted time, press "time" again. To lock in the adjusted temp, press "start". Why not have the process the same and press "temp" again. I can't count the number of times I've accidentally turned it off pressing "start/stop" for the wrong adjustment.

I really enjoy cooking on my electric skillet. I love all the safety features and easy to use!

It’s excellent. I recently made chicken curry, I sautéed onions and they cooked very evenly.

I want to love my multi cooker skillet, but even on the simmer mode it boils the food. I have tried numerous things to get it to simmer, but it comes to a rolling boil - ruined several meals now

It cooks great and cleans up easily Love the multi settings.

I love this pan. I use it in some capacity at least 4 times a week, sometimes every night. Easy to use. Easy to clean. Thank you!

I am a big fan of this multifunction skillet. I use it for steaming, stir frying, slow cook… it is an embodiment of all cooking functions and with its large size esp the generous diameter and the depth, I can cook large and small portions without any fuss. Literally it can replace all other stove top cooking appliances in my kitchen. That has been the reason why I’ve bought 3 of the same over the last 2 years. And this is where the problem is ~ the induction point between the pot and the base burns and melts within a few months of use. The first one I thought was my mishandling. The second time I was very careful but still the rubber(?) started burning and melting, emitted very bad odor that is upon research apparently extremely hazardous for the lungs. I had to air the entire house for 2 days for the smell to go away. The third one I have only used for 2 months and the melting begins again. I cannot believe there is no repair dept or part replacement option. Every time any part of the skillet is impaired, the whole thing needs to be discarded. Imagine the harm to the environment ~ and considering 3 skillets in 2 years. This skillet has been the best appliance in my kitchen but I will not buy it or any Greenpan electric product ever again until the company decides to own up to its problems ~ the short shelf life (I was expecting a skillet to last at least 5-10 years), the lack of part replacement and/or repair and the disregard of environmental responsibility.

I zm so appreciative of your qui response to the problem I had. You were so patient and understanding. I like my multifun tion electric skillet. I wish I had it a long time ago. It is working great. Thanks for producing such a healthy and convenient pot.

This electric skillet is great and my favorite kitchen gadget. I do wish there was an option to hold a custom temp setting for more than 59 minutes, however.

Only used it once so far but I love it and will use it a lot.

I have never enjoyed cooking more! This pan is absolutely amazing. The nonstick surface works like a dream—cleanup is effortless. I can literally wipe it clean with a paper towel, no scrubbing needed! I’m not used to that, and I love it! From eggs to stir-fries, everything cooks evenly and slides right off. I’m so grateful I discovered GreenPan. If you’re still on the fence, it’s time to jump in—you won’t be disappointed!

This electric skillet performance is fantastic I made the Italian sausage, kale and tortellini soup it turned out perfect & delicious!!😋

This is so versatile! I can get a good sear then turn to cook low and slow and cover. I’ve make pancakes, fried rice, and burger so far and I love love love! It’s so easy to clean, too.

Made soup in this for the first time and was very easy and clean up is so easy

great all purpose cooker- prep all of the meal in one pan, from saute, simmer and long cook for stews, soups and slow cooker meals

Highly recommend this electric skillet! easy to use and clean up is a breeze!

Received it and used it this weekend. Verdict? Game changer! I used my new electric skillet for Asian stirfry recipes, one with chicken and another with pork and beef. The wok function alone earns the 5 stars for this review! Meat cooked quickly and so did vegetables plus cleanup was a cinch. I am looking forward to using the other features of this latest addition to my Green Pan tools.

Purchased this to replace an old electric skillet / rice cooker and has not disappointed. Very easy to saute foods and then add additional ingredients for simmer, I.e. spaghetti. The higher sides makes frying chicken less messy and the rice cooker option gives enough rice for an entire family of 6!

Versatile cooking tool and the no stick ceramic surface is the very best. Great for sautéing anything to your personal preference. Browns up any meat and veggies perfectly. Does well on fish and shell fish. Salmon, shrimp, or scallops all cook up perfectly with a nice sear. Functions perfectly as a wok. A quick wipe is all it takes to clean between your cooking different items. Bits scrape up easy for a great gravy or sauce. Heats up quickly and evenly. Easy to clean. Controls are somewhat confusing but learning curve is short. The only change I would like to see is handles on the inner pan - it gets too hot to handle.

First year with my Multifunction GreenPan.. still going strong. I’m enjoying using it more than stove top cooking. So many uses and super easy to pop in dishwasher. Didn’t know I needed it and now can’t do without it. Is there a cookbook specifically for this item? Thanks