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Grill Nation : 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro (Paperback) (David Guas)
About this item
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. InGrill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing.
This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts.
Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times,Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.
Join Grill Nation and become the ultimate grill master with "American Grilled"host David Guas. This will your the one-stop resource for all things grilled and barbecued, guaranteed. This all-inclusive book begins with the basics and builds up to the more complicated recipes covering every technique on the grill. Pit-proven tips and easy, step-by-step techniques for year-round smoking, grilling and barbecuing will have you grilling like an expert. Featuring 200 recipes for barbecued meats-such as beef, pork, chicken, fish, and game-plus sides, salads, and desserts-there's something for everyone to enjoy. Whether a novice outdoor cook or an aspiring grill master, David will guide you through foolproof recipes that will have you wishing summer lasted all year long.
Number of Pages: 335
Genre: Cooking + Food + Wine
Publisher: Oxmoor House
Author: David Guas
Street Date: April 28, 2015
Item Number (DPCI): 247-42-3093
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