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Grilling - by John Whalen III (Hardcover)

Grilling - by  John Whalen III (Hardcover) - image 1 of 1
Grilling - by  John Whalen III (Hardcover) - image 1 of 1
$20.49 sale price when purchased online
$29.95 list price

About this item

Highlights

  • Transform your backyard into a grilling mecca for family and friends!With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer.
  • About the Author: John Whalen III is the author of more than four cookbooks.
  • 448 Pages
  • Cooking + Food + Wine, Methods

Description



About the Book



Transform your backyard into a grilling mecca for family and friends!



Book Synopsis



Transform your backyard into a grilling mecca for family and friends!

With 300 ways to kick-start your backyard BBQ, Grilling will add plenty of spice to your summer. Sick of the same old burgers and dogs? Well, this book will nurse you back to health. Bringing you everything from starters and meaty mains to unique sauces, rubs, marinades, side dishes, and desserts, this is your go-to guide for the grill.

Inside this cookbook, you will find:

  • Tips on how to extract every bit of flavor form that rib eye or pork shoulder
  • Starters, salads, and sides that will keep you and your guests around the table for hours
  • Helpful charts that call out complementary flavors
  • Delicious vegetarian dishes and sweet, fruity dessert, allowing you to please all guests

Helping you master classics like steak au poivre and innovative preparations such as lamb kebabs with mint chimichurri, Grilling will transform your backyard into a mecca for family and friends.



About the Author



John Whalen III is the author of more than four cookbooks. Born and raised in both the culinary and also publishing industries, he founded Whalen Book Works in 2016 in order to publish a curated list of culinary and nonfiction titles. Prior to founding Whalen Book Works, Whalen started his career as a passionate and adventurous cook when he had the privilege of cooking under acclaimed executive chefs Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine.
Dimensions (Overall): 10.4 Inches (H) x 8.2 Inches (W) x 2.0 Inches (D)
Weight: 4.2 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 448
Publisher: Cider Mill Press
Theme: Barbecue & Grilling
Format: Hardcover
Author: John Whalen III
Language: English
Street Date: May 7, 2019
TCIN: 52027679
UPC: 9781604337303
Item Number (DPCI): 248-39-9474
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 2 inches length x 8.2 inches width x 10.4 inches height
Estimated ship weight: 4.2 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: United States Minor Outlying Islands, American Samoa (see also separate entry under AS), Puerto Rico (see also separate entry under PR), Northern Mariana Islands, Virgin Islands, U.S., APO/FPO, Guam (see also separate entry under GU)

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