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Haagen-Dazs Trio Vanilla Frozen Blackberry Chocolate - 14 fl oz

Haagen-Dazs Trio Vanilla Frozen Blackberry Chocolate - 14 fl oz - image 1 of 1

About this item

  • Gluten Free
    Gluten Free
  • Non-GMO
    Non-GMO
  • Simple Ingredients
    Simple Ingredients

Highlights

  • Our Vanilla Blackberry Chocolate TRIO weaves vanilla and blackberry ice creams between crispy layers of Belgian chocolate for a uniquely rich indulgence.
  • No GMO ingredients
  • No rBST
  • Kosher
  • No artificial flavors or colors - added colors from natural sources.
  • Packaging derived from sustainable forestry practices, certified by the Forestry Stewardship Council
Since 1960, our passion has been to transform the finest ingredients into extraordinary ice cream. HAAGEN-DAZS Trio Vanilla Blackberry Chocolate Ice Cream begins with the classic taste of pure vanilla ice cream then, one layer of crispy Belgian chocolate later, becomes the vine-ripened intensity of blackberry ice cream.
Contains: Milk, eggs, soy
May Contain: Peanuts, tree nuts, wheat
Serving Size: .5 cup
Store: In a Frozen location at Frozen
Exterior Container: Paper or cardboard Tub
Form: Carton
State of Readiness: Ready to eat
Servings: 3.5, Approximate
Number of interior containers: 1
Exterior container weight: 14 ounces
TCIN: 51901679
UPC: 074570267026
Item Number (DPCI): 288-07-1381
Grocery Disclaimer:
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Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Non-GMO
Non-GMO
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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