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Ham off the Bone - Archer Farms™

Ham off the Bone - Archer Farms™ - image 1 of 1

about this item

  • Simple Ingredients
    Simple Ingredients
Serve slices of this Ham off the Bone from Archer Farms or chop it up for casseroles. This ham with natural juices is great with scalloped potatoes, pasta salads and more.

Whoever said you can't guarantee happiness clearly has never tried Archer Farms™. We promise you'll love every little bit, bite and sip.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Serving Size: 4.0 pieces
Country of Origin: United States
Cut of Meat: Ham
Store: In a Refrigerated location at Refrigerated
Exterior Container: Paper or cardboard Box
Type of Meat: Pork
Main Ingredient: Meat
Form: Roast
State of Readiness: Ready to eat
Servings: 8, Exact
Package type: Individual item multi-serving
Number of interior containers: 0
Seasoning or marinade: Unseasoned
Bone cut type: Bone-in
Exterior container weight: 1 pounds
TCIN: 15013589
UPC: 085239160282
Item Number (DPCI): 227-16-0028
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.

Simple Ingredients
Simple Ingredients: A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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guest reviews

1
overall: 5 out of 5 stars, see all reviews

most recent reviews

5 star

(would recommend)
5 out of 5 stars
The Doobie 1 year ago
Ham has always been my favorite meat for sandwiches. This is fabulous for it as well as using it for adding it in a recipe that needs a smoky flavor. Tonight I will be using it, along with a bit cheese, in grits which will be served with shrimp.
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