product description page
Hamburguesas : Desde La Ranchera a La Barbacoa Hasta La De Salmón Con Miso (Hardcover) (Paul
About this item
With its roots buried deep in northern Europe, and its iconic status assured for over a century as America’s staple convenience food, the burger makes the perfect meal –nutritious, filling and portable, it combines a host of sweet, salty and sour flavors which, together, tantalise the taste buds. In Hamburguesas,Paul Gayler presents a wealth of delicious and imaginative recipes. Divided into classic beef, more meat, fish, and even vegetarian, there really is a burger for everyone. The final chapter of the book is devoted to accompaniments with great ideas for salsas, relishes and dips as well as the different styles of breads that can be substituted for the classic sesame-seeded bun. Sweeping away the enduring perception of burgers as merely a fast food staple, Paul Gayler’s excellent book, full of mouthwatering full-color photos, truly allows you to bring gourmet cooking into your own kitchen.
Number of Pages: 143
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Barbecue + Grilling, Specific Ingredients / Meat
Publisher: Independent Pub Group
Author: Paul Gayler
Street Date: August 1, 2016
Item Number (DPCI): 248-18-6889
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.