product description page

Handbook of Baking Science And Engineering - by Michele Marcotte (Hardcover)

$279.95
shipping not available
free order pickup not available
not sold at Manhattan Herald Square

about this item

Handbook of Baking Science and Engineering is the first comprehensive reference to focus on the engineering aspects of the baking process. This handbook covers comparisons of the three major starch products: bread, cookies and crackers, and cake. Topics include parameters for the design and construction of baking ovens, how processing conditions influence the quality of products, the parallel between the drying and baking operation, the specificity of the baking operation, and the volume expansion challenge. The book also addresses other physicochemical phenomena that occur during baking, and includes substantial chapters on the measurement of transport properties during baking.

Genre: Technology

trending computers & technology

  • Love Rules : How to Find a Real Relationship in a Digital World -  by Joanna Coles (Hardcover)

    $17.10

  • Green Screen Makerspace Project Book (Student) (Paperback) (Todd Burleson)

    $13.39

  • Ultimate Roblox Book : An Unofficial Guide: Learn How to Build Your Own Worlds, Customize Your Games,

    $10.39

  • iPad for Seniors in Easy Steps : covers all versions of iPad with iOS 11 (including iPad Mini and iPad

    $13.59

  • Musashi's Book of Five Rings (Paperback)

    $11.85

recommended

  • SheaMoisture® Mongongo & Hemp Seed Oils High Porosity Moisture-Seal Shampoo - 13 fl oz

    $10.99

  • 2018 TF Publishing Desk Calendar

  • Employment Discrimination (Paperback) (Joel Wm. Friedman)

    $50.30

  • Thousands : Poems (Paperback) (Lightsey Darst)

    $11.56

  • Love Print Throw Pillow Collection - Surya

    $20.99 - $27.99


from the manufacturer


guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.