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Handbook of Encapsulation and Controlled Release (Hardcover)

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About this item

This handbook covers the entire area of encapsulation (microencapsulation) which is a growing area of research and product development in a vast field. It provides the fundamentals, including the chemical and physicochemical processes, and explores how to apply those processes for different applications in industry. This work takes a broader scope and is designed for scientists and engineers working in various industries such as those related to food, consumer products, pharmaceutical/medical, agriculture, nutraceuticals, dietary supplements, cosmetics, flavors, and fragrances.

Number of Pages: 1511
Genre: Technology, Medical
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: November 11, 2015
TCIN: 51772737
UPC: 9781482232325
Item Number (DPCI): 248-34-1701
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