product description page

Handbook of Halal Food Production - (Hardcover)

Handbook of Halal Food Production -  (Hardcover) - image 1 of 1

about this item

This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets, and trade and import requirements for various countries. Now an edited work, this edition features 12 new chapters that greatly broaden the scope of topics.

Number of Pages: 552
Genre: Technology
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: September 11, 2018
TCIN: 51709185
UPC: 9781498709712
Item Number (DPCI): 248-29-6498

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.